Chicken Allouette
3 ingredients
8 steps
Ingredients
- 4 boneless skinless chicken breasts
- 1 -6 ounce garlic & herb spreadable cheese (Allouette works great)
- 1 (12 ounce) package provolone cheese
Directions
-
1Pre-heat oven to 375.
-
2Spread Garlic & Herb Cheese Spread onto Provolone Cheese.
-
3Place Provolone on top of Chicken breast and cook until chicken is done.
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4The cheese will be golden brown.
-
5But always make sure the chicken is fully cooked before serving.
-
6Serve with your favorite side dishes.
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7Makes one great meal.
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8My family asks all the tim when I am going to make it again.
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