Chicken Allouette

3 ingredients
8 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 -6 ounce garlic & herb spreadable cheese (Allouette works great)
  • 1 (12 ounce) package provolone cheese

Directions

  1. 1
    Pre-heat oven to 375.
  2. 2
    Spread Garlic & Herb Cheese Spread onto Provolone Cheese.
  3. 3
    Place Provolone on top of Chicken breast and cook until chicken is done.
  4. 4
    The cheese will be golden brown.
  5. 5
    But always make sure the chicken is fully cooked before serving.
  6. 6
    Serve with your favorite side dishes.
  7. 7
    Makes one great meal.
  8. 8
    My family asks all the tim when I am going to make it again.

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