Chicken Aloha

Name: Chicken Aloha
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1 bottle (14 ounces) ketchup; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 medium green pepper, coarsely chopped; 1/3 cup cider vinegar; 1/4 cup packed brown sugar; 1 teaspoon ground mustard; 1 can (8 ounces) pineapple chunks, undrained; Hot cooked rice

9 ingredients

3 steps

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 bottle (14 ounces) ketchup
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium green pepper, coarsely chopped
1/3 cup cider vinegar
1/4 cup packed brown sugar
1 teaspoon ground mustard
1 can (8 ounces) pineapple chunks, undrained
Hot cooked rice

Directions

1

Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken.
2

Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice.
3

Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.