Chicken And Almonds

Name: Chicken And Almonds
Ingredients: 2 whole chicken breasts (boneless and skinless); 1/3 c. vegetable oil; 1/2 c. sliced almonds; 3/4 c. sliced scallions; 1 c. sliced celery; 1 lb. snow peas or 1 pkg. frozen pea pods, thawed and drained; 1 (4 oz.) can button mushrooms; 1 small can water chestnuts; 3 Tbsp. soy sauce; 1 (10 1/2 oz.) chicken broth; 1 1/2 Tbsp. cornstarch

11 ingredients

9 steps

Ingredients

2 whole chicken breasts (boneless and skinless)
1/3 c. vegetable oil
1/2 c. sliced almonds
3/4 c. sliced scallions
1 c. sliced celery
1 lb. snow peas or 1 pkg. frozen pea pods, thawed and drained
1 (4 oz.) can button mushrooms
1 small can water chestnuts
3 Tbsp. soy sauce
1 (10 1/2 oz.) chicken broth
1 1/2 Tbsp. cornstarch

Directions

1

Cut chicken into bite-size pieces.
2

Heat oil in large skillet and brown almonds.
3

Remove to paper towel and put aside.
4

In oil, cook chicken 3 minutes, stirring constantly.
5

Then, add green onions, celery, pea pods, mushrooms, water chestnuts and soy sauce.
6

Cook 2 minutes, still stirring.
7

Add 1 cup chicken broth, bring to boil and cook 5 minutes.
8

In meantime, mix cornstarch with remaining broth and after 5 minutes, add to skillet and stir until sauce is thickened, then add to almonds.
9

Serve over rice.