Chicken and Apples

Name: Chicken and Apples
Ingredients: 1 bunch swiss chard, sliced or 1 12 lbs swiss chard; 4 boneless skinless chicken breasts or 1 lb boneless skinless chicken breast; 2 red apples, sliced into rings; 8 ounces button mushrooms; 4 carrots, sliced; 4 shallots, sliced; 12 cup golden raisin; 12 cup pecans, chopped; 1 teaspoon thyme; 12 cup apple juice; 1 teaspoon thyme; 1 teaspoon ginger; 1 teaspoon salt; 1 teaspoon pepper

14 ingredients

8 steps

Ingredients

1 bunch swiss chard, sliced or 1 12 lbs swiss chard
4 boneless skinless chicken breasts or 1 lb boneless skinless chicken breast
2 red apples, sliced into rings
8 ounces button mushrooms
4 carrots, sliced
4 shallots, sliced
12 cup golden raisin
12 cup pecans, chopped
1 teaspoon thyme
12 cup apple juice
1 teaspoon thyme
1 teaspoon ginger
1 teaspoon salt
1 teaspoon pepper

Directions

1

Preheat oven to 350 degrees.
2

Cut 4 large pieces foil.
3

On one piece of foil place chicken and evenly divide Swiss chard and place on one side of foil.
4

Lay chicken and 1/4 apple rings.
5

Sprinkle with 1/4 of the next 9 ingredients.
6

Drizzle with juice.
7

Fold foil over and close top to hold juice in foil.
8

Bake 30-35 minutes.