Chicken And Bacon Mac

Directions

1. 1
   Cook pasta according to package directions.
2. 2
   When its done drain it, return pasta to the pot and set aside.
3. 3
   In a saucepan over medium low heat, melt butter and cream cheese, heating and stirring until smooth.
4. 4
   Add the milk, cheese sauce, green chilies, pimentos, and salt and pepper.
5. 5
   Stir to combine.
6. 6
   Cook over medium low heat to thicken slightly and to allow the flavors to melt together.
7. 7
   Into the pot with the pasta, add the sauce, bacon and roughly chopped chicken.
8. 8
   Toss to thoroughly combine.
9. 9
   Add the shredded cheddar and lightly toss again.
10. 10
    Serve!