Chicken And Beef

6 ingredients
6 steps

Ingredients

  • 8 slices bacon (as lean as possible)
  • 4 whole chicken breasts, halved and boned
  • 1/4 lb. chipped beef
  • 1 can cream of mushroom soup (may substitute cream of chicken)
  • 1/2 c. dairy sour cream
  • cooked rice or noodles

Directions

  1. 1
    Wrap bacon around each piece of chicken.
  2. 2
    Line an 8 x 8-inch shallow baking dish with chipped beef.
  3. 3
    Place bacon-wrapped chicken on top of beef.
  4. 4
    Mix soup with sour cream and spread over chicken. Sprinkle top with paprika.
  5. 5
    Do not salt.
  6. 6
    Bake at 275° for 2 hours. Serve over rice or noodles.

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