Chicken And Biscuits

4 ingredients
18 steps

Ingredients

  • whole chicken (can substitute boneless breast)
  • 1 can cream of chicken soup
  • broth from chicken (you may need to thicken a bit with flour and water)
  • homemade biscuits (can use canned biscuits), uncooked

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Remove
  3. 3
    from
  4. 4
    broth
  5. 5
    and pull from bone,
  6. 6
    tearing into small
  7. 7
    pieces.
  8. 8
    Place
  9. 9
    chicken
  10. 10
    into bottom of baking dish in a single
  11. 11
    layer.
  12. 12
    Combine
  13. 13
    soup
  14. 14
    and broth together; thicken enough to form gravy-like consistency. Pour across layered chicken and top
  15. 15
    with
  16. 16
    biscuits.
  17. 17
    Bake
  18. 18
    at 350° to 400° until biscuits are good and brown.

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