Chicken And Biscuits
11 ingredients
7 steps
Ingredients
- 1 chicken, cut in pieces
- 1 small onion, chopped
- 2 chicken bouillon cubes
- 2 1/2 c. water
- 1/2 c. white wine (optional)
- 3 to 4 carrots, thinly sliced
- 3 stalks celery with greens, chopped
- 1 box frozen peas
- 2 c. Bisquick
- 3 Tbsp. oil
- 1/2 c. milk
Directions
-
1Place all ingredients (except Bisquick, oil and milk) in crock-pot for 5 to 6 hours on low.
-
2Drain thoroughly in colander. Save and cool liquid.
-
3Debone chicken and cut into small pieces. Thicken liquid with flour and water paste.
-
4Add chicken and vegetables.
-
5Pour into oblong baking dish.
-
6Preheat oven to 450°. Make biscuits with Bisquick, oil and milk.
-
7(Knead 2 minutes, then cut.) Place on top of chicken and bake 15 to 20 minutes or until biscuits are golden brown.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Bouillon cubes, chicken
E NOVA 4
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Bouillon cubes
E NOVA 4
Instant bouillon
E NOVA 4
More Recipes to Try
Garlicky Scalloped Tomatoes
9 ingredients
Vanilla Vanilla Cupcakes
14 ingredients
Creamy Coleslaw
8 ingredients
Chorizo Lentil Stew
9 ingredients
Gluten Free Coconut Muffins
11 ingredients
100 Calorie Oat Bars
6 ingredients
Edna Mae’S Sour Cream Pancakes
9 ingredients
100% Whole Wheat Bread
8 ingredients
100 Grand Rice Krispie Treats
6 ingredients
Steven’S Oven Baked Chimichangas
15 ingredients
10-Minute Veggie, Shrimp & Miso Soup
8 ingredients
100% Whole Wheat Buttermilk Pancakes
7 ingredients