Chicken And Broccoli Roll Ups

6 ingredients
7 steps

Ingredients

  • 2 cups cubed cooked chicken
  • 2 cups shredded monterey jack cheese
  • 1 (10 ounce) container refrigerated four cheese sauce or (10 ounce) container alfredo sauce
  • 1 lb frozen broccoli cuts, thawed
  • 8 flour tortillas (7 or 8 inch)
  • paprika

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Spray 13X9 inch (3 qt) baking dish.
  3. 3
    In lge bowl combine chicken, 1 cup of the cheese, cheese sauce and broccoli; mix well.
  4. 4
    Spoon generous 1/2 cup chicken mixture on each tortilla; roll up, enclosing filling.
  5. 5
    Place in coated baking dish; cover with foil.
  6. 6
    Bake for 30 minutes; remove foil, sprinkle with remaining cheese; bake an additional 3 minutes to melt cheese.
  7. 7
    Sprinkle with paprika.

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