Chicken and Cabbage, Hunter Style

Directions

1. 1
   In 12-inch skillet over medium-high heat, in 1 tablespoon hot salad oil, cook chicken-breast halves until browned on both sides, about 10 minutes.
2. 2
   Remove chicken to bowl.
3. 3
   In same skillet, in 1 tablespoon hot salad oil, cook cabbage 1 to 2 minutes until cabbage wilts.
4. 4
   Stir in cacciatore sauce and black pepper.
5. 5
   Return chicken to skillet; over high heat, heat to boiling.
6. 6
   Reduce heat to low; cover and simmer 5 minutes.
7. 7
   Turn chicken over; add frozen zucchini and red wine vinegar; over high heat, heat to boiling.
8. 8
   Reduce heat to low; cover and simmer 5 minutes longer or until chicken loses its pink color throughout and cabbage is tender.