Chicken And Cashews

Directions

1. 1
   Cook chicken (boil in large pot).
2. 2
   Remove when done and pull off bone.
3. 3
   Reserve 2 tablespoons liquid.
4. 4
   Pull off skin and shred chicken.
5. 5
   Heat oils and soy sauce in a large skillet.
6. 6
   Add chicken; heat through and add scallions, broth and nuts.
7. 7
   Cook until hot.
8. 8
   Serve over hot cooked rice.
9. 9
   Serves 4.