Chicken And Chips

Name: Chicken And Chips
Ingredients: 1 1/4 c. (16 oz. bag) sour cream and onion potato chips, finely crushed; 1/4 tsp. onion powder; 1/4 tsp. pepper; 1 1/2 boneless and skinless chicken breasts, cut into 1-inch pieces; 2 Tbsp. butter or margarine, melted

5 ingredients

9 steps

Ingredients

1 1/4 c. (16 oz. bag) sour cream and onion potato chips, finely crushed
1/4 tsp. onion powder
1/4 tsp. pepper
1 1/2 boneless and skinless chicken breasts, cut into 1-inch pieces
2 Tbsp. butter or margarine, melted

Directions

1

Preheat the oven to 400°.
2

In a small bowl, beat together the milk and egg with a fork until well mixed.
3

In a shallow dish, combine the crushed potato chips, onion powder and pepper.
4

Dip chicken pieces into the egg mixture, then roll them in the potato chip mixture.
5

Arrange coated pieces in a single layer in a baking pan that has been coated with nonstick vegetable spray.
6

Repeat until all the chicken is coated.
7

Let sit at room temperature for 15 minutes, then drizzle chicken with the melted butter and bake for 10 to 15 minutes until firm and golden brown.
8

Serve with Ranch dressing as a dipping sauce.
9

Yields 4 to 6 servings (18 to 20 appetizer-sized pieces).