Chicken And Corn

Directions

1. 1
   Cook chicken/hen until tender.
2. 2
   Debone and salt to taste.
3. 3
   Add corn to 1 pint of boiling broth.
4. 4
   Cook slowly for 30 minutes, stirring frequently.
5. 5
   More broth may be added if needed to thin mixture.
6. 6
   The corn will determine the amount of broth needed. Young and tender corn requires less broth.
7. 7
   Add deboned chicken to corn and cook an additional 30 minutes.
8. 8
   Salt and pepper to taste.