Chicken And Corn Chowder

11 ingredients
3 steps

Ingredients

  • 2 c. cooked chicken, cubed
  • 1 medium red pepper, chopped
  • 1 medium onion, chopped
  • 2 Tbsp. salad oil
  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn
  • 1 1/2 c. half and half
  • 2 Tbsp. chopped parsley
  • 3/4 tsp. salt
  • 1/2 tsp. thyme
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook pepper and onion in oil until tender.
  2. 2
    Add the rest of the ingredients and cook over low heat until chowder is heated through.
  3. 3
    Serve with crusty French bread and a green salad.

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