Chicken And Corn Hash

Name: Chicken And Corn Hash
Ingredients: 6 cups frozen hash brown potatoes, partially thawed; 1 large onion, chopped; 1 (15 ounce) can whole kernel corn, drained; 1 red bell pepper, chopped; 1 (4 ounce) can diced green chilies; 1 (4 ounce) can mushroom stems and pieces, drained; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 (10 ounce) can cream of chicken soup; 1/2 cup water; 1/2 cup dry white wine; 1 lb chicken breast fillet, cut into 1-inch cubes; chopped fresh parsley or watercress, for garnish

13 ingredients

2 steps

Ingredients

6 cups frozen hash brown potatoes, partially thawed
1 large onion, chopped
1 (15 ounce) can whole kernel corn, drained
1 red bell pepper, chopped
1 (4 ounce) can diced green chilies
1 (4 ounce) can mushroom stems and pieces, drained
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (10 ounce) can cream of chicken soup
1/2 cup water
1/2 cup dry white wine
1 lb chicken breast fillet, cut into 1-inch cubes
chopped fresh parsley or watercress, for garnish

Directions

1

In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chilies, mushrooms, salt and pepper. Mix well. In a medium bowl, stir together the undiluted soup with the water and wine until smooth. Stir into the potato mixture along with the chicken.
2

Cover and cook on the low heat setting 4. 5-5 hours, or until the chicken and potatoes are cooked through. Before serving, garnish the top with parsley or watercress.