Chicken and Cornbread Bake

Name: Chicken and Cornbread Bake
Ingredients: 3 (7 ounce) packages cornbread mix; 1 onion, diced; 2 tablespoons butter; 2 boneless skinless chicken breasts, cooked and cubed; 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 1/2 ounce) can chicken broth; 3 hard-boiled eggs, peeled and sliced

8 ingredients

7 steps

Ingredients

3 (7 ounce) packages cornbread mix
1 onion, diced
2 tablespoons butter
2 boneless skinless chicken breasts, cooked and cubed
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 1/2 ounce) can chicken broth
3 hard-boiled eggs, peeled and sliced

Directions

1

Make the cornbread by following the package directions; crumble and set aside.
2

Saute onion in butter until tender; add in cornbread; mix well.
3

Remove from heat; spread half of cornbread mixture in an ungreased 13x9 inch baking dish.
4

In a mixing bowl, combine the chicken, soups, and broth; pour over cornbread mixture.
5

Arrange egg slices on top.
6

Spread the remaining cornbread mixture over the top.
7

Bake in a 325 oven for about 20-30 minutes or until thoroughly heated.