Chicken And Cornbread Dressing

Directions

1. 1
   Cook chicken in large pot with salt until it comes off bones. Take out of pot; remove bones and skin.
2. 2
   In the broth, put 1 can cream of chicken soup, onion, sage and pepper.
3. 3
   Add cornbread and biscuits; stir all of this together.
4. 4
   Stir in chicken.
5. 5
   Pour into baking pan; bake 1 hour at 350°.
6. 6
   Serve with giblet gravy made from 2 boiled eggs and the giblets from the chicken.
7. 7
   Mix in 1 can cream of chicken soup.