Chicken And Dressing

5 ingredients
6 steps

Ingredients

  • 1 (3 to 4 lb.) chicken
  • 1 stick margarine
  • 1 (8 oz.) pkg. Pepperidge Farm cornbread dressing mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook and bone chicken; reserve 2 cups of broth.
  2. 2
    Melt margarine and mix with dressing mix.
  3. 3
    Dilute cream of mushroom soup and cream of chicken soup with 1 cup of broth.
  4. 4
    Layer in large baking dish, beginning with dressing, then chicken.
  5. 5
    Add remaining dressing and pour the other cup of broth over mixture.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.

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