Chicken and Dressing

5 ingredients
9 steps

Ingredients

  • 4 whole boneless skinless chicken breasts, halved
  • 8 pieces swiss cheese, 4-inch x4-inch slices
  • 10 34 ounces cream of chicken soup
  • 12 cup white wine
  • 1 12 cups herb seasoned stuffing mix (break up large pieces)

Directions

  1. 1
    Spray shallow casserole dish 9x12.
  2. 2
    Sprinkle bottom with 1 cup stuffing.
  3. 3
    Place chicken on top of stuffing.
  4. 4
    Top with a slice of cheese.
  5. 5
    Combine soup with wine.
  6. 6
    Spoon over chicken.
  7. 7
    Sprinkle with remaining stuffing.
  8. 8
    Drizzle with some melted butter.
  9. 9
    Bake at 350 for 45 to 55 minutes.

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