Chicken And Dressing

6 ingredients
4 steps

Ingredients

  • 4 or 5 pieces chicken breast
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 pkg. seasoned bread crumbs
  • 1 1/2 cans chicken broth
  • 1 stick butter or margarine

Directions

  1. 1
    Boil chicken until tender.
  2. 2
    Remove all skin and bones.
  3. 3
    Cover bottom of a 9 x 12-inch pan with chicken pieces.
  4. 4
    Spread with cream of chicken soup then spread with cream of mushroom soup. Spread bread crumbs.

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