Chicken And Dressing

8 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/3 c. evaporated milk
  • 8 oz. canister Stove Top stuffing
  • 3/4 stick margarine
  • 2 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken and cool. Cut into bite-sized pieces and layer in long casserole dish.
  2. 2
    Heat soups, milk, salt and pepper.
  3. 3
    Pour over chicken.
  4. 4
    In a saucepan melt margarine and stuffing mix and broth.
  5. 5
    Spread on top and bake at 350° for 30 minutes.

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