Chicken And Dressing
8 ingredients
7 steps
Ingredients
- 1 fryer chicken
- 10 c. coarse cornbread crumbs
- 2 c. light bread crumbs
- 3 tsp. poultry seasoning
- 2 tsp. sage
- 1 c. onions, chopped fine
- 1 c. celery, chopped fine
- 2 tsp. salt
Directions
-
1Salt chicken with the 2 teaspoons salt.
-
2Cover with water. Cook until tender; debone chicken.
-
3Put bread crumbs, seasoning, onions and celery in 11 x 14-inch baking dish.
-
4Pour broth over. You may need to add 1 can chicken broth or some water and 1/2 cup butter.
-
5Mix well.
-
6Have dressing the consistency of cornbread. Add chicken.
-
7Bake at 375° for 45 minutes to 1 hour.
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