Chicken And Dressing

8 ingredients
7 steps

Ingredients

  • 1 fryer chicken
  • 10 c. coarse cornbread crumbs
  • 2 c. light bread crumbs
  • 3 tsp. poultry seasoning
  • 2 tsp. sage
  • 1 c. onions, chopped fine
  • 1 c. celery, chopped fine
  • 2 tsp. salt

Directions

  1. 1
    Salt chicken with the 2 teaspoons salt.
  2. 2
    Cover with water. Cook until tender; debone chicken.
  3. 3
    Put bread crumbs, seasoning, onions and celery in 11 x 14-inch baking dish.
  4. 4
    Pour broth over. You may need to add 1 can chicken broth or some water and 1/2 cup butter.
  5. 5
    Mix well.
  6. 6
    Have dressing the consistency of cornbread. Add chicken.
  7. 7
    Bake at 375° for 45 minutes to 1 hour.

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