Chicken And Dressing

Directions

1. 1
   Cook a hen or thighs and legs.
2. 2
   Bake cornbread to make dressing.
3. 3
   Add celery and onions to broth after chicken is removed.
4. 4
   Add salt and pepper to taste; add margarine.
5. 5
   Crumble bread into broth.
6. 6
   Add eggs.
7. 7
   Add deboned chopped chicken.
8. 8
   If mixture is too dry, add milk; if too thin, add more cornbread. Pour into greased baking dish and bake until a light brown at 350°.