Chicken And Dressing

Directions

1. 1
   Cover chicken pieces with water; salt and pepper to taste. Boil about 1 hour or until tender.
2. 2
   Remove chicken and debone. Save broth.
3. 3
   Bake large skillet of cornbread.
4. 4
   Crumble cornbread and hamburger bun.
5. 5
   Add chopped onion, sage, pepper, eggs and broth; mix.
6. 6
   Put chicken pieces in bottom of baking dish and pour dressing mixture over it.
7. 7
   Bake at 425° until brown, about 45 minutes.