Chicken and Dressing Pie
19 ingredients
12 steps
Ingredients
- 1 14 cups flour
- 34 cup cornmeal
- 1 teaspoon baking powder
- 34 teaspoon salt
- 14 teaspoon baking soda
- 12 cup butter
- 12 cup sour cream
- 2 cups cooked chicken
- 12 cup celery, chopped
- 12 cup corn or 12 cup peas
- 14 cup mushroom
- 14 cup pimiento, chopped
- 1 12 cups breadcrumbs
- 1 tablespoon onion, chopped
- 14 teaspoon poultry seasoning
- 18 teaspoon salt
- 18 teaspoon pepper
- 2 tablespoons butter, melted
- 2 tablespoons hot water
Directions
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1For Crust: Combine in mixing bowl flour, cornmeal, baking powder and salt, and baking soda.
-
2Cut in butter until mixture is the size of small peas.
-
3Add sour cream, a little at a time, stirring with fork until dough is moist enough to hold together.
-
4Form into a ball.
-
5Press onto bottom and sides of 12-inch round pizza pan.
-
6Bake at 375F for 15 minutes.
-
7Top with filling.
-
8Sprinkle with topping.
-
9Bake 15-20 minutes until golden brown.
-
10Chicken Filling: Combine all ingredients; blend well.
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11Topping: Combine all ingredients except butter and water.
-
12Mix.
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