Chicken "And" Dumpling

Directions

1. 1
   Cut up hen.
2. 2
   Place in large pot.
3. 3
   Add 1 1/2 teaspoons salt. Bring to a boil.
4. 4
   Decrease heat.
5. 5
   Cook slowly until meat is tender. Debone chicken.
6. 6
   Set aside.
7. 7
   Reserve broth.
8. 8
   Stir or sift together flour, salt and baking powder.
9. 9
   Cut in shortening; add milk to make a soft dough.
10. 10
    Roll out to 1/4-inch thick on floured board.
11. 11
    Cut dough in 1-inch squares.
12. 12
    Sprinkle with flour.
13. 13
    Bring broth to a brisk boil.
14. 14
    Drop 1-inch dough squares slowly into broth.
15. 15
    Cover tightly (no peeking).
16. 16
    Decrease heat to slow simmer 40 minutes. Add chicken and serve.