Chicken And Dumpling Recipe

Directions

1. 1
   Boil chicken and remove from stock.
2. 2
   Mix together the flour and boiling chicken broth.
3. 3
   This makes wet dough.
4. 4
   Put 1 1/2 cups flour on bread board and as soon as the dough is cool enough to handle, work in the flour. Roll a little thicker than pie dough and cut into 1 or 2-inch strips. Turn them over and let dry for about 15 minutes.
5. 5
   Saute 1 diced onion in butter and add this to boiling broth. Drop in dumplings and cook 15 to 20 minutes.