Chicken And Dumplings

9 ingredients
6 steps

Ingredients

  • 3 lb. chicken
  • 2 1/2 qt. water
  • 1 c. milk
  • 1 c. chicken broth
  • 1 egg
  • salt to taste
  • 1/2 tsp. pepper
  • 1 tsp. baking powder
  • 4 c. plain flour

Directions

  1. 1
    Stew chicken in 2 1/2 quarts water.
  2. 2
    Simmer several hours. Should have 2 quarts broth; remove skin and bones and reserve meat.
  3. 3
    Mix milk, 1 cup cooled broth, egg, salt and baking powder into flour.
  4. 4
    Mix and work in flour until stiff enough to roll. Roll out dough on a floured surface, fairly thin.
  5. 5
    Cut into 1-inch strips and drop, one at a time into the remaining boiling broth in pot.
  6. 6
    Cover and cook (do not stir) until dumplings are tender and done.

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