Chicken and Ham Pockets

Directions

1. 1
   Preheat oven to 400F; lightly grease a baking sheet.
2. 2
   In a large bowl, combine chicken, cheese, ham, soup, cream cheese, and dressing mix.
3. 3
   On a clean, flat surface, unroll pizza dough.
4. 4
   Cut dough in half crosswise.
5. 5
   Spoon half of chicken mixture into the center of each rectangle.
6. 6
   Fold 1 short side of dough over filling, pressing or crimping edges to seal.
7. 7
   Place chicken pockets on prepared baking sheet.
8. 8
   Brush evenly with olive oil.
9. 9
   Bake 18 to 20 minutes, or until lightly browned.
10. 10
    Let cool 5 minutes before serving.