Chicken And Jackfruit Curry

17 ingredients
5 steps

Ingredients

  • 1 medium roasting chicken, chopped into stewing-sized pieces
  • 10 pieces young jackfruit
  • 1/2 cup coconut milk
  • 1 cup water
  • 1 teaspoon sugar
  • salt and pepper
  • to make the curry paste (rempah)
  • 6 -8 shallots
  • 2 garlic cloves
  • 2 cm fresh turmeric, sliced
  • 4 -5 slices galangal
  • 3 chili, padis sliced
  • 1 stalk lemongrass
  • 2 -3 kaffir lime leaves
  • 1 teaspoon ground coriander
  • 1 teaspoon malay shrimp paste (belacan)
  • 2 candlenuts

Directions

  1. 1
    to prepare rempah, combine all the rempah ingredients. pond together in a pestle and mortar untiil coarse paste forms.( you can whiz them in a blender if time is of the essence).
  2. 2
    heat some oil in a wok and fry the herb paste until fragrant.
  3. 3
    add the chicken and stir wellso that it is coated with the herb paste. stir-fry until chicken is half cooked. add in jackfruit and mix well.
  4. 4
    add coconut milk and 1 cup of water. bring to a boil, then turn the heat down and let the curry simmer ofr about 30 minutes.
  5. 5
    adjust seasoning and serve hot.

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