Chicken and Leeks

Name: Chicken and Leeks
Ingredients: 2- 1/2 cups Chicken Broth, Divided; 1 Tablespoon Butter; 1- 1/2 cup Couscous; 2 Tablespoons Extra Virgin Olive Oil; 1 pound Chicken Tenders; Salt And Pepper, to taste; 2 stalks Leeks

7 ingredients

10 steps

Ingredients

2- 1/2 cups Chicken Broth, Divided
1 Tablespoon Butter
1- 1/2 cup Couscous
2 Tablespoons Extra Virgin Olive Oil
1 pound Chicken Tenders
Salt And Pepper, to taste
2 stalks Leeks

Directions

1

Heat 1 1/2 cups broth and butter to boiling in a sauce pan.
2

Add couscous and remove from heat.
3

Stir well then cover and allow to set for 15-20 minutes.
4

Heat extra virgin olive oil in skillet.
5

Salt and pepper the chicken tenders then brown in skillet for 5 minutes on each side.
6

In the meantime, cut the tender parts (white and light green) of the leeks lengthwise, then into slices.
7

Rinse well.
8

Add to the chicken and allow to wilt for 5 minutes.
9

Add last 1 cup of chicken broth and let the liquid cook down at least 5 minutes.
10

Fluff couscous with a fork and serve topped with the chicken and leeks.