Chicken and Lemon-Broccoli Alfredo

8 ingredients
12 steps

Ingredients

  • 4 small boneless skinless chicken breast halves
  • salt and pepper
  • 8 ounces mushrooms, halved
  • 1 tablespoon olive oil
  • 1 lemon
  • 3 cups fresh broccoli florets
  • 1 (10 ounce) jar alfredo sauce
  • 18 teaspoon black pepper

Directions

  1. 1
    1.
  2. 2
    Season chick with salt and pepper to taste.
  3. 3
    In large skillet, cook chicken and mushrooms in hot oil over medium heat for 4 min, turning chicken once.
  4. 4
    2.
  5. 5
    Meanwhile, shred 2 tsp lemon peel, set aside.
  6. 6
    Slice lemon.
  7. 7
    Add broccoli and lemon slices to skillet.
  8. 8
    Cook, covered, for 8 minute or until chicken is no longer pink (170F).
  9. 9
    3.
  10. 10
    Place chicken and vegetables on plates.
  11. 11
    Add alfredo sauce, lemon peel and 1/8 teaspoons pepper to skillet; heat through.
  12. 12
    Serve sauce over chicken.

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