Chicken and Lemon-Broccoli Alfredo
8 ingredients
12 steps
Ingredients
- 4 small boneless skinless chicken breast halves
- salt and pepper
- 8 ounces mushrooms, halved
- 1 tablespoon olive oil
- 1 lemon
- 3 cups fresh broccoli florets
- 1 (10 ounce) jar alfredo sauce
- 18 teaspoon black pepper
Directions
-
11.
-
2Season chick with salt and pepper to taste.
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3In large skillet, cook chicken and mushrooms in hot oil over medium heat for 4 min, turning chicken once.
-
42.
-
5Meanwhile, shred 2 tsp lemon peel, set aside.
-
6Slice lemon.
-
7Add broccoli and lemon slices to skillet.
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8Cook, covered, for 8 minute or until chicken is no longer pink (170F).
-
93.
-
10Place chicken and vegetables on plates.
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11Add alfredo sauce, lemon peel and 1/8 teaspoons pepper to skillet; heat through.
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12Serve sauce over chicken.
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