Chicken And Long Rice

11 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. stewing chicken, cut in pieces
  • 2 Tbsp. oil
  • 1 garlic clove
  • 1-inch piece ginger
  • 4 c. water
  • 1 stalk green onion
  • 1 bundle long rice, soaked in hot water and cut into 3 to 4-inch lengths
  • 1 Tbsp. salt
  • dash of pepper
  • 1 Tbsp. shoyu sauce
  • 2 eggs

Directions

  1. 1
    Fry garlic and ginger in oil (chicken fat may be used) until brown.
  2. 2
    Take out garlic and ginger, add chicken and fry until slightly browned.
  3. 3
    Add water and cook until chicken is tender (about 2 to 2 1/2 hours).
  4. 4
    Add long rice and seasonings.
  5. 5
    Cook 10 minutes longer.

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