Chicken And Mushroom

8 ingredients
6 steps

Ingredients

  • 24 pieces of chicken (legs, thighs and wings)
  • 2 cans cream of mushroom soup
  • 1 small can green peas
  • 1/2 doz. freshly sliced mushrooms
  • 1 thinly sliced onion
  • 3 cloves chopped garlic
  • 3 Tbsp. canola oil
  • 2 c. water

Directions

  1. 1
    Wash and season chicken.
  2. 2
    Fry or bake until golden brown; drain.
  3. 3
    While chicken is frying or baking, put in Dutch oven type pan the following: soups and water.
  4. 4
    Add mushrooms, onions, garlic and heat to boiling point.
  5. 5
    Add cooked chicken and simmer 20 to 30 minutes.
  6. 6
    Serves 6 people.

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