Chicken And Rice

12 ingredients
8 steps

Ingredients

  • 1 large fryer, cut up
  • 3 carrots, diced
  • 1 small onion, diced
  • 2 stalks celery, diced
  • 1 green pepper, diced
  • 4 chicken bouillon cubes
  • seasoned salt to taste
  • seasoned pepper to taste
  • 3 c. long cook rice
  • 6 c. water
  • 1 tsp. parsley
  • 1/4 tsp. garlic (optional)

Directions

  1. 1
    Brown chicken pieces in large pot.
  2. 2
    Add diced ingredients. Add seasonings.
  3. 3
    Pour in water and cover pot.
  4. 4
    Bring to boil and reduce heat to simmer.
  5. 5
    Let simmer for 3 hours, stirring occasionally.
  6. 6
    Remove chicken pieces; add bouillon and rice. Follow rice cooking directions.
  7. 7
    When done, return chicken to pot to warm or debone and add to pot in bite-size pieces.
  8. 8
    Serves 6 easily.

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