Chicken And Rice
8 ingredients
4 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Cheddar cheese soup
- 1/2 to 1 can water
- garlic powder to taste
- onion flakes to taste
- 1 c. Minute rice
- 4 boneless/skinless chicken breasts
Directions
-
1Combine all ingredients except chicken.
-
2Pour into casserole dish.
-
3Cut chicken breasts into bite size pieces and press into rice mixture.
-
4Cover and bake at 350° to 375° for 1 hour or until chicken is done.
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