Chicken And Rice

8 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 3/4 c. uncooked rice
  • 1 c. water
  • 1/2 c. butter, melted
  • 6 boneless skinless chicken breasts
  • paprika

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl, combine soups, rice, water and butter.
  3. 3
    Pour into greased 9 x 13 casserole dish.
  4. 4
    Place chicken breasts on top of rice mixture and sprinkle with paprika. Bake 1 1/2 to 2 hours, until tender.

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