Chicken And Rice

14 ingredients
4 steps

Ingredients

  • 3/4 to 1 c. rice, uncooked
  • 3/4 c. chopped onion and green pepper
  • 3 Tbsp. butter
  • 1 c. water or milk
  • 1 can cream of chicken soup
  • 1/2 tsp. salt
  • 1 tsp. celery salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. garlic salt
  • 1/4 tsp. Adolph's meat tenderizer
  • dash of oregano

Directions

  1. 1
    Combine in frying pan and saute rice, onion, pepper and butter.
  2. 2
    In large bowl, combine water or milk, soup and seasonings. Combine rice and liquid mixture and pour all into a large casserole dish.
  3. 3
    Place 1/2 chicken, cut in serving size pieces on top.
  4. 4
    Bake covered for 1 1/4 to 1 1/2 hours at 350°. Stir occasionally to check for rice drying.

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