Chicken And Rice

6 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 c. Minute rice
  • 6 raw chicken breasts
  • 1 envelope dry onion soup
  • 1 1/2 c. water
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Melt margarine in 11 x 14-inch pan.
  2. 2
    Spread rice over margarine.
  3. 3
    Place chicken breasts on rice.
  4. 4
    Sprinkle onion soup over chicken.
  5. 5
    Pour water and broth over all and bake covered 2 hours at 300°.
  6. 6
    Cooked and boned chicken can be used.
  7. 7
    Cook 1 hour at 300°.

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