Chicken And Rice

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Pour rice in a 9 x 13-inch pan.
3. 3
   Melt margarine or butter and soups together in a pan on top of stove. When melted, pour half of this mixture over the rice.
4. 4
   Take boneless chicken breasts and lay on top of rice mixture.
5. 5
   Pour remaining soup mixture on top.
6. 6
   Bake at 275° for 2 hours.