Chicken And Rice

6 ingredients
8 steps

Ingredients

  • 1 c. Minute rice
  • 4 chicken breasts or 6 thighs
  • 1 envelope Lipton onion dry soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. milk

Directions

  1. 1
    Spray 9 x 13-inch baking dish with Pam.
  2. 2
    Mix the milk, soups and dry soup mix in pan and heat thoroughly.
  3. 3
    Spread Minute rice in bottom of dish.
  4. 4
    Lay chicken pieces on rice.
  5. 5
    Pour soup mixture over chicken.
  6. 6
    Cover tightly with foil.
  7. 7
    Bake 2 hours at 350°.
  8. 8
    Can remove foil to brown the last 10 to 15 minutes.

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