Chicken And Rice
6 ingredients
8 steps
Ingredients
- 1 c. Minute rice
- 4 chicken breasts or 6 thighs
- 1 envelope Lipton onion dry soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 c. milk
Directions
-
1Spray 9 x 13-inch baking dish with Pam.
-
2Mix the milk, soups and dry soup mix in pan and heat thoroughly.
-
3Spread Minute rice in bottom of dish.
-
4Lay chicken pieces on rice.
-
5Pour soup mixture over chicken.
-
6Cover tightly with foil.
-
7Bake 2 hours at 350°.
-
8Can remove foil to brown the last 10 to 15 minutes.
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