Chicken And Rice
6 ingredients
4 steps
Ingredients
- 1 can creamy chicken soup
- 1 can cream of celery soup
- 1 3/4 cans water
- 1 1/2 to 2 c. uncooked rice
- 4 to 6 chicken pieces
- pepper
Directions
-
1Mix the 2 cans of soup with water in a bowl to remove lumps. Sprinkle rice in bottom of 7 x 11-inch pan.
-
2Pour soup mixture on top of rice and stir together.
-
3Lay pieces of chicken on top. Place in 350° oven for 2 hours, during which time you lift up each piece of chicken with a fork and stir rice.
-
4Do this 2 times.
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