Chicken And Rice

4 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 1 can cream of chicken soup
  • 2 c. rice
  • 5 c. water

Directions

  1. 1
    Boil chicken until done, at least 30 minutes.
  2. 2
    Let cool; debone and skin.
  3. 3
    Place back in broth.
  4. 4
    Put soup in.
  5. 5
    Bring to boil; pour in rice.
  6. 6
    Simmer until done.
  7. 7
    Salt and pepper to taste.

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