Chicken And Rice
5 ingredients
5 steps
Ingredients
- 2 fryers, cut up
- 1 1/2 c. raw rice
- 1 can golden mushroom soup
- 1 1/2 cans water
- 1 pkg. onion soup mix
Directions
-
1Put rice in bottom of greased 9 x 13-inch pan; salt.
-
2Lay chicken skin side up over rice.
-
3Mix soup and water; pour over chicken.
-
4Sprinkle soup mix over.
-
5Bake covered 1 1/2 hours at 350°.
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