Chicken And Rice

12 ingredients
5 steps

Ingredients

  • 4 or 5 chicken thighs, boiled
  • 1 bouillon cube
  • 1 pkg. fried rice seasoning
  • 1/4 lb. bean sprouts
  • 1/4 lb. mushrooms
  • 4 green onions
  • 3 Tbsp. sesame seeds, baked
  • 1 c. rice (uncooked)
  • 2 Tbsp. soy sauce
  • 2 1/2 c. chicken broth
  • dash of pepper
  • 1/2 c. oil

Directions

  1. 1
    Cook rice in chicken broth; follow your rice directions for cooking time.
  2. 2
    When rice has been cooked, then season with seasoning mix and pepper.
  3. 3
    Add sprouts, mushrooms, onions and soy sauce.
  4. 4
    Add 1/2 cup oil and simmer about 5 minutes on low heat. Bake sesame seeds in a shallow pan and place under broiler until popping and add to rice.
  5. 5
    Add your cooked chicken that is cubed to rice mixture.

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