Chicken And Rice

8 ingredients
2 steps

Ingredients

  • 1 lb. chicken breasts
  • 1 onion
  • 3 bouillon cubes (chicken)
  • 3 c. water
  • salt
  • pepper
  • paprika
  • rice

Directions

  1. 1
    Cut chicken breasts in small pieces. Add a little oil to bottom of frying pan. Brown the onion, then add chicken.
  2. 2
    Let it cook for about 1/2 hour. During the chicken cooking, boil the water. When boiling, add bouillon cubes. After cubes are melted, add to the frying pan and add remaining ingredients. Cook for about 1/2 to 1 hour longer. During last 1/2 hour of cooking time, make your rice. Put rice on bottom of plate, then add the chicken mixture. Top with grated Romano cheese.

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