Chicken And Rice
5 ingredients
4 steps
Ingredients
- 1 medium fryer, cut up
- 2 c. rice
- 2 Tbsp. margarine
- 1 can onion soup
- 1 can cream of chicken soup
Directions
-
1Butter pan and sprinkle dry, uncooked rice in bottom of pan. Salt and pepper chicken and place over rice.
-
2Pour the onion and chicken soup over the chicken and about 1 can of water.
-
3Place, uncovered, in 350° oven for about 3 minutes.
-
4Cover and cook until done and brown, about 1 hour.
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