Chicken And Rice

5 ingredients
4 steps

Ingredients

  • 1 medium fryer, cut up
  • 2 c. rice
  • 2 Tbsp. margarine
  • 1 can onion soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Butter pan and sprinkle dry, uncooked rice in bottom of pan. Salt and pepper chicken and place over rice.
  2. 2
    Pour the onion and chicken soup over the chicken and about 1 can of water.
  3. 3
    Place, uncovered, in 350° oven for about 3 minutes.
  4. 4
    Cover and cook until done and brown, about 1 hour.

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