Chicken And Rice
8 ingredients
8 steps
Ingredients
- 4 chicken breasts, cooked
- 1 1/3 c. Minute rice (uncooked)
- 2 cans cream of chicken soup
- 1 1/3 cans water or chicken broth
- 1/2 tsp. salt
- 1/2 tsp. celery salt
- 1/2 tsp. parsley
- pepper to taste
Directions
-
1Cut cooked chicken breasts into bite size pieces.
-
2Place in a 4-quart casserole dish.
-
3Add uncooked rice.
-
4Mix soup and water until well blended.
-
5Add remaining ingredients.
-
6Pour over chicken and rice.
-
7Stir to blend.
-
8Bake at 375° for 50 minutes.
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