Chicken And Rice
4 ingredients
14 steps
Ingredients
- 1 chicken fryer, cut up
- 2 c. uncooked rice
- 1 can cream of mushroom soup
- salt and pepper
Directions
-
1In
-
2casserole
-
3dish,
-
4pour
-
52 cups rice.
-
6Sprinkle with salt. Heat
-
7soup
-
8in saucepan with 1 can water.
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9Pour half on rice. Place
-
10chicken pieces on top.
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11Pour remaining soup over chicken; sprinkle
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12with salt and pepper.
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13Cover.
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14Bake at 400° for 45 minutes to 1 hour or until fork-tender.
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