Chicken And Rice

6 ingredients
5 steps

Ingredients

  • 1 fryer or use selected pieces
  • 1 can cream of chicken soup
  • 1 can water
  • 2 c. Minute rice (uncooked)
  • 1 can Ro-Tel diced tomatoes and green chilies
  • 1 pkg. dry Lipton onion soup mix

Directions

  1. 1
    Put chicken in 9 x 13-inch Pyrex oblong baking dish. Sprinkle with black pepper and very little salt.
  2. 2
    Mix can of soup with can of water and add can of Ro-Tel.
  3. 3
    Mix well, then add rice to mixture and mix.
  4. 4
    Pour over chicken pieces; sprinkle dry onion soup mix over rice and add a few teaspoons of water to cover dry onion soup mix (about 1/2 to 3/4 cup of water).
  5. 5
    Cover baking dish with foil or tight lid and bake in 400° oven for 1 1/2 hours. Ready to serve.

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