Chicken And Rice
6 ingredients
5 steps
Ingredients
- 1 fryer or use selected pieces
- 1 can cream of chicken soup
- 1 can water
- 2 c. Minute rice (uncooked)
- 1 can Ro-Tel diced tomatoes and green chilies
- 1 pkg. dry Lipton onion soup mix
Directions
-
1Put chicken in 9 x 13-inch Pyrex oblong baking dish. Sprinkle with black pepper and very little salt.
-
2Mix can of soup with can of water and add can of Ro-Tel.
-
3Mix well, then add rice to mixture and mix.
-
4Pour over chicken pieces; sprinkle dry onion soup mix over rice and add a few teaspoons of water to cover dry onion soup mix (about 1/2 to 3/4 cup of water).
-
5Cover baking dish with foil or tight lid and bake in 400° oven for 1 1/2 hours. Ready to serve.
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